Inspired by flavour creation techniques all the way from Italy, we bring you our slightly more traditional take on the world famous Nutella! Gianduja is a recipe passed down through generations since the time of Napoleon. It combines 30% lightly roasted hazelnut powder with top quality milk chocolate and sugar to produce a smooth and ever so indulgent paste. Between the Gianduja, the added layers of couverture Milk Chocolate and hand roasted hazelnuts at their core, these goodies are highly moreish!

This product is made from gluten free ingredients. It is made in a kitchen that uses gluten and nuts.

MINIMUM ORDER 1KG

SK-00417